How to Prepare Tasty Sauerkraut and Smoked Sausage

Sauerkraut and Smoked Sausage.

Sauerkraut and Smoked Sausage most diverse and own mind sense that unique. Several types of Sauerkraut and Smoked Sausage recipes are also enough simple to process and do not take long. Although not everyone likes Sauerkraut and Smoked Sausage food, currently several people are get attached and like the sundry Sauerkraut and Smoked Sausage foods on hand. This could be visible than the number of restaurants that supply Sauerkraut and Smoked Sausage as one of the dishes. You can cook Sauerkraut and Smoked Sausage using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sauerkraut and Smoked Sausage

1. Prepare 2 package of eckrich skinless smoked sausage or any brand.
2. Prepare 1 bag of if sourkrat.
3. Prepare 1/2 bottle of wishbone Italian dressing.

Sauerkraut and Smoked Sausage step by step

1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
3. Serve with mash potatoes and a side vegetable. Enjoy..

To get ingredients for manufacture Sauerkraut and Smoked Sausage recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Sauerkraut and Smoked Sausage that are simple and fast to process into delicious serving. You can constantly praxis this Sauerkraut and Smoked Sausage recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.