Recipe: Yummy Iced Latte with Homemade Cinnamon Syrup

Iced Latte with Homemade Cinnamon Syrup. Dreamy & cozy honey cinnamon iced latte! And with a honey cinnamon simple syrup that's perfect for hot. Hey guys! in this video I finally show you all how I make the cinnamon dolce syrup that I"m always raving about on my instagram stories!

Store in the fridge for the next mornings latte! Delicious and so easy to make! Be sure to use a good quality ground cinnamon. Iced Latte with Homemade Cinnamon Syrup highly diverse and have mind sense that unique. Several kinds of Iced Latte with Homemade Cinnamon Syrup recipes are also enough convenient to process and do not pick up long. Even though not everybody likes Iced Latte with Homemade Cinnamon Syrup food, now few people are get attached and like the sundry Iced Latte with Homemade Cinnamon Syrup foods on hand. This can be seen of the number of restaurants that provide Iced Latte with Homemade Cinnamon Syrup as one of the dishes. You can have Iced Latte with Homemade Cinnamon Syrup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Iced Latte with Homemade Cinnamon Syrup

1. You need of For the cold brew concentrate:.
2. Prepare 50 g of ground coffee.
3. You need 500 ml of cold water.
4. Prepare of For the cinnamon syrup:.
5. It's 50 g of brown sugar.
6. It's 1 teaspoon of ground cinnamon.
7. Prepare 50 g of honey or maple syrup.
8. You need 60 ml of water.
9. It's of To make one iced latte:.
10. You need 125 ml of cold brew coffee.
11. You need 2 tablespoons of cinnamon syrup.
12. You need 125 ml of dairy free milk.

Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Cinnamon Dolce Latte or Caramel Apple Spice Cider. I recently professed my love of coffee and fancy coffee drinks. After the success of the Peppermint Mocha , I decided to. Homemade simple syrup is inexpensive and uncomplicated, requiring water, sugar, and a little time on the stove.

Iced Latte with Homemade Cinnamon Syrup step by step

1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..

Adding the cinnamon flavor is as simple as dropping a few cinnamon sticks into the syrup and letting it steep under the heat. Once cool, you can add a bit of vanilla extract for extra depth if you. Homemade Cinnamon syrup is liquid gold and perfect for pancakes, waffles, or even drizzled over warm oats! Watch how easy this pancake elixir is to How to Make Cinnamon Syrup. All you need is one saucepot and three simple ingredients: ground cinnamon, cinnamon sticks, and maple syrup!

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