How to Make Appetizing Vickys Cinnamon Twists, GF DF EF SF NF

Vickys Cinnamon Twists, GF DF EF SF NF.

Vickys Cinnamon Twists, GF DF EF SF NF very diverse and own ideal flavor that unique. Few types of Vickys Cinnamon Twists, GF DF EF SF NF recipes are also sufficient convenient to process and dont take long. Although not everyone likes Vickys Cinnamon Twists, GF DF EF SF NF food, nowadays several people are get attached and like the sundry Vickys Cinnamon Twists, GF DF EF SF NF foods available. This could be visible of the number of restaurants that provide Vickys Cinnamon Twists, GF DF EF SF NF as one of the dishes. You can cook Vickys Cinnamon Twists, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Twists, GF DF EF SF NF

1. You need 450-500 g of puff pastry, Jus-Rol GF or see my posted recipe.
2. Prepare 2 tbsp of safe spread, melted (Vitalite, foil block Stork etc).
3. It's 3 tbsp of soft brown sugar.
4. Prepare 3/4 tsp of ground cinnamon.
5. It's of Glaze.
6. Prepare 120 g of icing / powdered sugar.
7. Prepare 1 tbsp of safe spread - Vitalite sunflower spread etc.
8. You need 1 tbsp of safe milk - coconut milk, rice milk etc.
9. It's 1 tsp of vanilla extract.

Vickys Cinnamon Twists, GF DF EF SF NF instructions

1. Roll out the pastry to a large square or rectangle and brush with the melted spread.
2. Combine the sugar and cinnamon, sprinkle over and pat down.
3. Cut into inch-wide strips.
4. Hold strips by both ends. Hold one end high and twist. Gravity will help you form the strips into 'ringlets'.
5. Place on the lined baking sheet and put in the oven for 12 - 14 minutes until golden and puffed.
6. Let cool then drizzle with simple icing - 120g powdered sugar beaten with 1 tbsp safe spread, 1 tbsp milk and 1 tsp vanilla extract. Add more milk if required for thinning.

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