Wednesday, May 5, 2021

Recipe: Tasty Easy Puerto Rican style chicken pasta salad

Easy Puerto Rican style chicken pasta salad.

Easy Puerto Rican style chicken pasta salad Easy Puerto Rican style chicken pasta salad highly diverse and have ideal sense that unique. Few types of Easy Puerto Rican style chicken pasta salad recipes are also adequate simple to process and do not take lengthy. Although not everyone likes Easy Puerto Rican style chicken pasta salad food, now few people are getting attached and like the sundry Easy Puerto Rican style chicken pasta salad foods on hand. This could be visible from the number of restaurants that prepare Easy Puerto Rican style chicken pasta salad as one of the serving. You can cook Easy Puerto Rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Puerto Rican style chicken pasta salad

  1. You need 1 box of tri- color pasta.
  2. You need 1 of grilled chicken breast (can be store purchased).
  3. You need of Cherry tomatoes.
  4. Prepare Half of a can of peas.
  5. You need 1/8 of of minced red onions.
  6. Prepare Half of a can of carrots.
  7. Prepare 2 of different kinds of shredded cheese.
  8. You need A few of black or green olives.
  9. Prepare of Black pepper (to taste).
  10. You need of Oregano (sprinkle).
  11. It's of evoo.
  12. You need of Vinegar (white).

Easy Puerto Rican style chicken pasta salad instructions

  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
  4. Now in a large mixing bowl...mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
  5. You can also add some powdered parmesean cheese if you like..
  6. This can be eaten hot or cold..

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May 05, 2021 / by / 0 Comments

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