Thursday, March 4, 2021

How to Make Tasty Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Low Carb Taco Casserole (Keto friendly) Low Carb Taco Casserole (Keto friendly) highly diverse and own mind flavor that unique. Some types of Low Carb Taco Casserole (Keto friendly) recipes are also adequate easy to process and dont take lengthy. Though not everyone likes Low Carb Taco Casserole (Keto friendly) food, now few people are getting attached and like the sundry Low Carb Taco Casserole (Keto friendly) foods on hand. This can be seen of the number of restaurants that prepare Low Carb Taco Casserole (Keto friendly) as one of the dish. You can cook Low Carb Taco Casserole (Keto friendly) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Carb Taco Casserole (Keto friendly)

  1. It's 1 lb of 80/20 ground beef.
  2. You need 1 tbs of chili powder.
  3. Prepare 1 tsp of ground cumin.
  4. You need 1/2 tsp of onion powder.
  5. Prepare 1/2 tsp of garlic powder.
  6. It's 1/8 tsp of cayenne pepper.
  7. You need 1/2 cup of sugar free salsa.
  8. Prepare 4 of eggs.
  9. You need 1/2 cup of heavy cream.
  10. It's 1/2 tsp of salt.
  11. You need 1/4 tsp of black pepper.
  12. You need 8 oz of shredded cheddar cheese.

Low Carb Taco Casserole (Keto friendly) step by step

  1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
  2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
  3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
  4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
  5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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March 04, 2021 / by / 0 Comments

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