Recipe: Delicious Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). Hi Friends - Today, I go through step by step in making this Persian Delicacy, known as "Tahchin Morgh" or "Baked Crispy Chicken Rice Cake with Saffron". Tahchin is one of the most elegant and exquisite Persian dishes, which displays many unique features of Iranian cuisine: pleasing colors and wonderful aroma.

This recipe is the Tabrizi (Azeri) version of the Tahchin. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Add the chicken, coating with the yogurt mixture, and set aside at room temperature while you cook the onions. Chicken stuffed rice(tah-chin morgh) very diverse and have mind flavor that unique. Some types of Chicken stuffed rice(tah-chin morgh) recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Chicken stuffed rice(tah-chin morgh) food, nowadays some people are got attached and like the various Chicken stuffed rice(tah-chin morgh) foods on hand. This can be visible from the number of restaurants that prepare Chicken stuffed rice(tah-chin morgh) as one of the dish. You can have Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. Prepare 2 cups of rice.
2. You need 1 cup of yoghurt.
3. Prepare 2 of eggs.
4. You need 1/2 of ts. saffron powder.
5. Prepare 2 pcs. of chicken breast or 5 drum sticks.
6. You need 1 of medium onion.
7. It's 1/2 cup of oil.
8. It's of salt, pepper, turmeric.

Pot-Bottom Crust with Chicken Tah-Cheen-e Morgh (By Mrs. In a bowl, mix the egg yokes and yogurt and beat it until it has a smooth texture. Mix in about a cup full of cooked rice. In a medium size pot, pour half of the cooking oil in the bottom of the pot, evenly pour in.

Chicken stuffed rice(tah-chin morgh) step by step

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. Drain the rice in a colander. It is a simple yet elegant meal combining all the goodness of chicken with aromatic. Persian Chicken & Rice Layered Casserole. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.

Obtain ingredients for making Chicken stuffed rice(tah-chin morgh) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Chicken stuffed rice(tah-chin morgh) that are easy and quick to process into delicious dish. You can always practice this Chicken stuffed rice(tah-chin morgh) recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.